68, Dongmak-ro, Mapo-gu, Seoul

Masichaina (맛이차이나)

Opened by a former chef of Shilla Hotel’s Chinese fine dining restaurant Palsun, the restaurant’s name portrays a determination to offer a “difference” (chai) in “taste” (mat) with a pun “Tastes like China”(Masi China). The restaurant is overall neatly organized and designed in open kitchen style where guests can watch their meal get prepared.

Jjambbong

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)

11:30-22:00
* Break time: 16:00-17:00 (Weekdays only)

ㆍJjamppong (spicy seafood noodle soup)
ㆍBaekjjamppong (spicy seafood noodle soup in white broth)
ㆍSogogi Jajangmyeon (noodles in black bean sauce with beef)
ㆍTangsuyuk (sweet and sour pork)
ㆍCream Saewoo (cream shrimp)